Tea and Mangoes

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Welcome to my culinary blog. It's filled with healthy baking recipes, quick family suppers as well as international dishes that friends from all over the world have taught me.

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  • To celebrate Mother’s Day, Melissa @breadwriter of the food blog breadandwords.com and I have teamed up again to share stories of our Moms as well as old favourite family recipes. Date Squares on my blog and traditional Argentinian Empanadas on Melissa’s. Happy Mother’s Day! 💕 Enjoy! #dates #datesquares #bakingsquares #foodbloggersofcanada #oats #argentina🇦🇷 #empanadas #argentiniancuisine #argentinianempanadas #thebakefeed #thefeedfeedbaking #thefeedfeed #dough#food52 #foodblogfeed #thekitchn
  • Madeleines are yummy delicate small cakes famous all over France. I made mine with browned butter, hazelnut butter and orange zest. So fantastic. Recipe on the blog now. link in my bio. #thekitchn #thefoodblogfeed #foodblogfeed #thefeedfeed #eattheworld #foodblogeats #eeeeeats #thebakefeed #fbc #rslove #myopenkitchen #madeleines #france🇫🇷 #frenchbaking
  • Torta di Ceci is a delicious italian street food made with only chickpea flour, olive oil, water and salt and sprinkled with rosemary and sea salt. Served piping hot right out of the oven, it is very delectable. A special birthday torta for my sister @renovations_ruth. Recipe on my blog now. Link in my bio. . . . . #tortadiceci #farinata #socca #chickpeaflour #ceci #liguria #ligurianfood #italianfoodlover #thekitchn #thefeedfeed
  • Cornbread is the type of quick bread that goes with just about anything: soups, chili, ribs, stew. It just rounds out a home cooked meal. I love this one because it has cheddar cheese, jalapeño peppers and buttermilk in it. Up on the blog now. Link in my bio. Enjoy! . . . . . #cornbread #cheddarcheese #quickbread #thefeedfeed #thebakefeed #baking #breadmaking #breadbaking #bread🍞 #breads #homecooked #thekitchn #homecookingisthebest
  • Ma Po Tofu with Eggplant. A delicious mix of tofu, eggplant and pork + a fabulous assortment of seasonings. Need a quick dinner that’s healthy and comforting?This is it. . . . . . #mapotofu #tofurecipes #yum #thefeedfeed #thefeedfeedvegan #eeeeats #eggplant #veganrecipes
  • BLACKBERRIES are just so scrumptious! Up on my blog today - Salted Caramel Blackberry Cake! Eat it straight up or cut it into cubes and serve it with luscious yogurt and more berries piled on top! Heavenly. link is in my bio. . . . . . #blackberries #blackberries🍇 #cakery #bakerylife #thefeedfeed #thefeedfeedbaking #eeeeats #thebakefeed #thekitchn #homecook
  • It's still winter here in Ottawa, but about 9,000 km straight south of us, Martes de Carnival is going on in Argentina. To mark this special event, Melissa Johnson @breadwriter from the delicious and inspiring food blog breadandwords.com and I have teamed together to create two variations of Matambre: a unique, colourful and very traditional dish of Argentina. Matambre is flank steak that is stuffed with a variety of herbs and vegetables and then rolled up. There are so many complimentary flavours happening all at the same time in this dish- you will be amazed!. It’s just so so so good! You can serve it at dinner parties, backyard barbecues or as an appetizer. It's really delicious! Melissa's recipe for matambre is reminiscent of the one her Argentinian mother used to make. Her matambre is stuffed with parsley, cheese, garlic and other colourful vegetables, seared in a skillet and then roasted in the oven. For my recipe, I added spicy chorizo sausage, spinach, herbs, and olives and simmered it on top of the stove in a wine-based broth.  Try both of our recipes or mix and match: bake mine or simmer Melissa's on top of the stove. Or choose your favourite ingredients from both recipes. Let us know what you made and how it turned out! thanks so much Melissa and Suzanne buen provecho! You can find Melissa’s recipe here @breadwriter, it’s up on her blog now. And you can link to my recipe in my bio. My recipe is also up on my blog now.. . . . . #matambre #matambrearrollado #flanksteak #skirtsteak #argentiniancuisine #cocinaargentina #beefrecipes #chimichurri #recetaargentina #comidacasera #homecook #foodblogeats #food52 #thefeedfeed #thekitchn
  • We have had so many snowy days here in Ottawa, it’s just beautiful everywhere. But when the roads are a mess and the folks on the radio are telling you to stay home, there’s only one thing to do. Bake! as they say on The Great British Bake-Off. So, while all that snow was coming down, I baked up this sweet aromatic Nutella Swirl Banana Bread. Up on the blog now. Link in my bio.So good!! . . . . . . #thefeedfeed #thekitchn #thebakefeed #nutella #nutellacake #bananabread #teatime #teatime☕️ #greatbritishbakeoff #cakesofinstagram
  • Lovely Chocolate Ginger Hazelnut Torte recipe is on my blog in the archives if you’re searching for a special treat for this week. Enjoy! #mycommontable #baking #glutenfreebaking #thebakefeed #thefeedfeed #thekitchn #torte #chocolatecakes #chocolate
  • I made a batch of Argentinian Alfajores recently. They are a melt-in-your mouth cookie, traditionally sandwiched together with dulce de leche. Sweet! I scented my cookies with orange zest and filled them with Nutella. Pure Heaven! Recipe on the blog. Link in my bio. Enjoy! #thefeedfeed #rslove #nytimesfood #nutella #alfajores #alfajoresdemaicena #thebakefeed #argentina #argentina🇦🇷 #southamericanfood #mycommontable #baking #peru #peruvianfood
  • Most people I know love Nutella, but homemade is so much better. You can adjust the dark and milk chocolate, add some honey or not and grind the hazelnuts to the texture you like. I have a lovely bit of history about this concoction plus a super delicious recipe up on my blog now. Just click the link in my bio. Buon Appetito. #nutella #nytimesfood #rslove #thefeedfeed #worldnutelladay #chocolate #gianduja #italianfood #italy #turin #chocolatehazelnut
  • I know, it’s -30 degrees here in Ottawa and we have about 3 feet of snow on our front lawn, so why am I making Frozen Vanilla Yogurt with Lime. Check out my blog to find out. Recipe up today. Link in my bio. #frozenyogurt #mango #vanillayogurt #vanilla #thefeedfeed #nytimesfood #rslove #limes #icecream

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