Happy 75th Anniversary of Victory of Europe Day! I have always loved VE Day because I remember my Mum telling me many stories of VE day and how happy…
What can I say? Amaretti Biscuits are just so darn good! Made from egg whites, ground almonds and sugar these biscuits are perfect with your morning coffee or afternoon…
This Blueberry Mango Ice Cream Cake with Amaretti Biscuits is colourful, luscious, and perfect for any occasion. But, it’s exceptionally stunning to serve as an Easter dessert. When it…
To celebrate Mother’s Day, Melissa of the food blog breadandwords and I are teaming up together again. We are featuring recipes that our mothers made when we were young:…
I made these Orange Hazelnut Madeleines for Easter this year. Madeleines are a delicate and lightly sweet mini cake (often called cookies) baked in a scallop shaped metal tray.…
I love love love cornbread, and this Cheddar Jalapeno Corn Bread has it all! This corn bread is going to take any meal up a notch with its A-list…
This recipe for Sizzling Mapo Tofu is an easy and delicious dish to make any night of the week. As preparation only takes about 10 minutes and cooking is…
I love blackberries. they have just the right sweetness and are a delicious combination of raspberry and blueberry flavours – two of my favourite berries. But, they have always…
It’s still winter here in Ottawa, but about 9,000 km straight south of us, Martes de Carnival is going on in Argentina. To mark this special event, Melissa Johnson…
I made so much nutella the other day, I didn’t think we would ever finish it. So, I decided to make this Banana Bread. And who doesn’t love banana…
I have wanted to make alfajore cookies ever since I first heard about them. Their common description of being a melt-in-the-mouth cookie sandwiched together with dulce de leche just…
Nutella!!! This infamous blend of chocolate and hazelnuts not only tastes amazing, but also has quite a lot of history behind it. World Nutella Day World Nutella Day is…