The days are getting longer and the sun warmer, but in our part of the world there is still a lot of snow on the ground, so it still…
Greek food is one of my favourite cuisines. I was lucky enough to visit Greece many years ago. Of course, it’s the food that I remember particularly well: sitting…
I love making soup, especially in the winter. But to make a soup with lots of flavour, I like to make sure that I have a good…
With Valentine’s Day just around the corner, I thought I would post this fantastic recipe for Mocha Chocolate Chip Oat Cookies. They are super chocolate-y and the espresso powder…
If you have never had a torte before, you must try this one. Made from eggs, ground nuts, sugar, chocolate chips and ginger marmalade, this Chocolate Ginger Hazelnut Torte…
This lemon ginger carrot soup is one of the easiest soups to make. Not only does it whip up quick, but the ingredients are items that I usually have…
My Mum always made a Traditional English Trifle for New Year’s Day. Every year. I can still recall the big bowl of glistening trifle in my mum’s fridge. The…
Tomato Sauce is one of the simplest pantry items anyone can make. It also freezes beautifully. It’s so handy to have a few tubs in the freezer so whenever…
January is a great month to make changes to your daily life. Maybe you want to hit the gym more often, go to the theatre or read more books.…
This is a fantastic recipe for Honey Maple Whole Oat Granola. It is chock full of dried fruit, nuts and toasty oats. When I was a teenager I…
This recipe is from Nigel Slater. He is a British cook/baker who writes regularly for The Guardian Newspaper in the UK and has published several cookbooks. I really like…
I made these Brown Butter Finnish Spoon Cookies a few weeks ago to whet everyone’s appetite for the avalanche of christmas cookies soon to be upon us. Cookies…