This Frozen Vanilla Mango Yogurt with Lime is about the quickest sweet treat you will ever make. It’s so quick it’s almost instant. But I like to put it…

This is such a super busy, stressful time of year for most people. The festivities in November and December are overwhelming: Diwali, Hanukkah, Christmas all come within weeks of…

Christmas Cookie baking has begun! I started my baking season with these Vegan Mocha, Almond, Brandy Strazzate. This cookie is normally made with Strega, a herbal liqueur from the…

The Ultimate One-Pan Oven Cookbook – Book Review I recently had Julia Konovalova’s cookbook, The Ultimate One-Pan Oven, sent to me to review from Food Bloggers of Canada. I prepared…

I love turkey dinners. But it seems that major holidays are the only times that I think of serving it for dinner. And yet there are plenty of ways…

Who’s up for Cinnamon Swirl Pumpkin Bread! This bread has everything: subtle spicy sweetness rolled inside a delicious pumpkin enhanced bread with a really good crumb. It is delicious…

  When I was little, my parents took my sister and I to the St. Lawrence Market in Toronto. I stood amidst bushels of acorn squashes, orange pumpkins with…

Thanksgiving is almost here! Yay! Thanksgiving has always been one of my favourite family dinners. I like it because it’s just about getting together with family and friends and…

Chicken Wings are one of the easiest and quickest meals anyone can make. You can buy chicken wings all year round from your local supermarket, which is great. Also,…

Bara Brith is a lovely Welsh snacking cake. It is quick to prepare but very hearty. The name Bara Brith means speckled bread in Welsh.  It is a delicately…

Even though the summery weather is slowly fading, I’m happy that we can still barbecue for another few weeks. Jamaica Jerk Pork is perfect Autumn barbecue food because the…

The days are getting shorter, the nights cooler. Sweaters are coming out of their storage bins, light ones first. The heavy wool ones will come later. The rain jackets…