Anzac Cookies are a delicious mixture of oats, flour, coconut, dark brown sugar, maple syrup plus a few more things. I have added orange extract to brighten up the…
This Beet, Carrot and Feta Salad is fantastic to make anytime of the year – summer, winter, spring or fall, and is full of contrasting flavours and textures. Because…
If you’re like me, muffins are a well-loved treat. My favourite thing about muffins is the wide variety of flavours one can incorporate into a batch. I have had…
Feeling bored with plain rice? You will want to try this. Persian Barberry Rice is exotic, buttery and piquant with dried barberries dotted throughout the dish. It is a…
This Quick and Easy Fruit Salad with Lime Syrup is just the thing to have in your fridge this time of year! I just love it! It’s the perfect…
Happy Easter! Lately, I have been really craving potatoes. I love potatoes any style: baked, boiled, fried or roasted. But, I have to say, these Lemon Greek Potatoes are…
My family loves this Honey Butter Whole Wheat Bread. This ambrosial bread is light and honey sweetened. And the butter in the recipe helps keep the bread from tasting…
Happy St. Patrick’s Day! And a very special Happy Birthday to my sister, Ruth. I have created this very special Torta di Ceci with Rosemary especially for your birthday!…
Twice a year, my Ottawa girlfriends and I go out for a curry dinner at our local Indian Restaurant. The first time we went out for dinner, we talked…
My fridge is usually filled with an assortment of bottled sauces, condiments and curry-type pastes. Some items I use every week, and others are more of a one-off, which…
Pumpkin chocolate Chip Cookies are one of my favourite cookies of all time. These Pumpkin Chocolate Chip Cookies are just so yummy, we can’t stop eating them! They’re made…
Happy Mother’s Day! This Chocolate Orange Almond Cake is so perfect for Mother’s Day because nothing rounds out a Mother’s Day meal better than cake, but who wants to…